crafted with care, meant to be savored
There’s a certain kind of sweetness that feels deeper than taste alone—the kind rooted in place, in process, in the hands that made it.
Just a few hours away in Asheville, French Broad Chocolate creates confections that reflect both craft and connection. Each bar is made with thoughtfully sourced ingredients and a commitment to honoring people, place, and the rhythms of good making.
Paired with a warm cup of tea and soft European linen beneath your hands, these chocolates invite you to slow down and savor—turning a simple moment into something a little more meaningful.
current selections
brown butter milk chocolate 45% (28g)
Rich, creamy milk chocolate meets the warm, nutty depth of brown butter. Smooth and comforting, with a gentle richness that lingers—like a familiar favorite, thoughtfully refined.
whiskey barrel + smoked salt dark chocolate 69% (28g)
A mild dark chocolate layered with notes of oak, vanilla, and soft smoke from whiskey barrel aging, finished with a touch of smoked salt. Complex and balanced, with a subtle warmth in every bite.
peanut butter milk chocolate 45% (60g)
Sweet, salty, and deeply nostalgic—this bar elevates a classic pairing with rich milk chocolate and creamy peanut butter. Crafted in collaboration with Big Spoon Roasters in Hillsborough.
sea salt dark chocolate 70% (60g)
Deep, smooth dark chocolate with delicate flakes of sea salt folded throughout—adding a gentle crunch and bright contrast. The salt is sourced from Bulls Bay Saltworks along the protected Cape Romain National Wildlife Refuge, bringing a sense of place to each bite.
A beautiful addition to a thoughtful gift or tea ritual—meant to be shared, savored, and remembered.
**does not ship in summer**
woman-owned studio
intentional & sustainable
artfully designed
